Comments for Pam's Kitchen http://blog.pamelareiss.com A blog from the author of Soup - A Kosher Collection and Passover - A Kosher Collection Fri, 08 Mar 2013 16:45:27 +0000 hourly 1 http://wordpress.com/ Comment on It’s all about the Charoset by Passover Post — No Time For Posts | Pam's Kitchen http://blog.pamelareiss.com/2011/04/05/charoset/#comment-1238 Fri, 08 Mar 2013 16:45:27 +0000 http://blog.pamelareiss.com/?p=187#comment-1238 [...] Date Charoset  [...]

]]> Comment on Crispy Smashed Potatoes by Passover Post — No Time For Posts | Pam's Kitchen http://blog.pamelareiss.com/2013/01/22/crispy-smashed-potatoes/#comment-1237 Fri, 08 Mar 2013 16:45:24 +0000 https://pamelareiss.wordpress.com/?p=811#comment-1237 [...] Crispy Smashed Potatoes  [...]

]]> Comment on Simple Sides: Roasted Cauliflower by Passover Post — No Time For Posts | Pam's Kitchen http://blog.pamelareiss.com/2013/02/20/simple-sides-roasted-cauliflower/#comment-1236 Fri, 08 Mar 2013 16:45:21 +0000 https://pamelareiss.wordpress.com/?p=918#comment-1236 [...] Roasted Cauliflower [...]

]]> Comment on A Fresh Passover by Passover Post — No Time For Posts | Pam's Kitchen http://blog.pamelareiss.com/2011/04/10/a-fresh-passover/#comment-1235 Fri, 08 Mar 2013 16:45:18 +0000 http://blog.pamelareiss.com/?p=193#comment-1235 [...] Passover Salads [...]

]]> Comment on Passover Mushroom And Onion Kugel by Passover Post — No Time For Posts | Pam's Kitchen http://blog.pamelareiss.com/2011/04/16/passover-mushroom-and-onion-kugel/#comment-1234 Fri, 08 Mar 2013 16:45:15 +0000 http://blog.pamelareiss.com/?p=205#comment-1234 [...] Mushroom and Onion Kugel [...]

]]> Comment on Passover Cheese Blintzes by Passover Post — No Time For Posts | Pam's Kitchen http://blog.pamelareiss.com/2012/04/09/passover-cheese-blintzes/#comment-1233 Fri, 08 Mar 2013 16:45:13 +0000 http://blog.pamelareiss.com/?p=287#comment-1233 [...] Cheese Blintzes [...]

]]> Comment on Crispy Smashed Potatoes by Simple Sides: Roasted Cauliflower | Pam's Kitchen http://blog.pamelareiss.com/2013/01/22/crispy-smashed-potatoes/#comment-1227 Wed, 20 Feb 2013 22:42:49 +0000 https://pamelareiss.wordpress.com/?p=811#comment-1227 [...] take it in a soup, with sauces, in a stir-fry, a quiche or many other recipes.  But just like my crispy smashed potatoes, one of my absolutely favorites ways to prepare cauliflower is to simply roast it. (It also [...]

]]> Comment on Hamantashen by Pam http://blog.pamelareiss.com/2013/02/12/hamantashen/#comment-1226 Tue, 19 Feb 2013 23:18:27 +0000 https://pamelareiss.wordpress.com/?p=886#comment-1226 Hi Rona,

It’s not sticky — and if it is sticky, you should add a little extra flour. It’s a very easy recipe to work with — just flour the counter and rolling pin so it doesn’t stick to either and you can roll the dough out right away (and re-roll the scraps).

]]> Comment on Hamantashen by rona perlov http://blog.pamelareiss.com/2013/02/12/hamantashen/#comment-1225 Tue, 19 Feb 2013 19:32:23 +0000 https://pamelareiss.wordpress.com/?p=886#comment-1225 Hi Pam,
Can you tell me if this recipe is sticky?How hard is it to work with?

]]> Comment on Hamantashen by Pam http://blog.pamelareiss.com/2013/02/12/hamantashen/#comment-1224 Tue, 19 Feb 2013 15:34:38 +0000 https://pamelareiss.wordpress.com/?p=886#comment-1224 Absolutely! I usually use Earth Balance margarine sticks for baking parve items which I substitute with butter (and vice versa) all the time.

]]>