A blog from the author of Soup – A Kosher Collection, Passover – A Kosher Collection & Pam's Cookie Collection

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May 15, 2022 Pam

Cheese Babka

May 11, 2022 Pam

Spanikopita Quiche

May 5, 2022 Pam

Cherry, Chocolate & Almond Strata

May 2, 2022 Pam

Babaganoush

May 2, 2022 Pam

Chummus (Hummus)

May 1, 2022 Pam

Techina (Tahini, Tahina)

May 1, 2022 Pam

Israeli Salad

May 1, 2022May 2, 2022 Pam

Falafel

April 26, 2022 Pam

Pita

April 20, 2022April 20, 2022 Pam

Meat Blintzes

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  • Cheese Babka
  • Spanikopita Quiche
  • Cherry, Chocolate & Almond Strata
  • Babaganoush
  • Chummus (Hummus)

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I've long been a fan of babka (mostly chocolate) but this lemon-scented cream cheese swirled babka is my new favorite. A crumble-topping takes it to the next level.
Anybody else making cheese knishes (in a stretch dough) today? Recipe coming to the blog soon!
This recipe comes from the vault - from over a decade ago when I wrote recipe columns for various newspapers. I found it while going through all of my old recipe files and decided to make it this weekend - what a great decision!
My Cherry, Chocolate, and Almond Strata is the perfect thing to cook for Mother's Day (or Shavuot!). Challah layered with, well, cherries, chocolate, and almond, covered in custard, and tucked away in the fridge the night before you need it. Bake it off the next day for brunch and it'll feed a crowd!
Yom Haatzmaut is on Wednesday and I have you covered! ;)
One of the biggest compliments I've received was when Israelis told me that my falafel was the best they've had since they came to Canada. With Yom Haatzmaut this week, I thought it was time to share my recipe so people could make it themselves!

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The Reiss Girls’ Kitchen

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