A blog from the author of Soup – A Kosher Collection, Passover – A Kosher Collection & Pam's Cookie Collection

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June 3, 2022June 3, 2022 Pam

Corn and Leek Pudding

May 29, 2022 Pam

Cheese Knishes

May 23, 2022 Pam

Cheesecake Brownies

May 15, 2022 Pam

Cheese Babka

May 11, 2022 Pam

Spanikopita Quiche

May 5, 2022 Pam

Cherry, Chocolate & Almond Strata

May 2, 2022 Pam

Babaganoush

May 2, 2022 Pam

Chummus (Hummus)

May 1, 2022 Pam

Techina (Tahini, Tahina)

May 1, 2022 Pam

Israeli Salad

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  • Corn and Leek Pudding
  • Cheese Knishes
  • Cheesecake Brownies
  • Cheese Babka
  • Spanikopita Quiche

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The big bins of fresh corn have returned to the grocery stores and if you're looking for something to do with them (other than enjoy the corn right off the cob) this is a great option! Softened leeks and lots of fresh corn kernels held together with a little custard. Makes a great side dish or serve it with salad for a light meal. Great for Shavuot!
My recipe for traditional knishes made with stretch dough is a recipe that has been passed down through generations of my family. I remember my paternal grandmother serving knishes filled with potatoes and onion for Friday night dinner. My maternal great-aunt taught my mother how to make them, stretching the dough on a tablecloth. I learned how to make them by working with the women in the kitchen at work when I was growing up.
Another great dessert option for Shavuot: Cheesecake Brownies.
I've long been a fan of babka (mostly chocolate) but this lemon-scented cream cheese swirled babka is my new favorite. A crumble-topping takes it to the next level.
Anybody else making cheese knishes (in a stretch dough) today? Recipe coming to the blog soon!
This recipe comes from the vault - from over a decade ago when I wrote recipe columns for various newspapers. I found it while going through all of my old recipe files and decided to make it this weekend - what a great decision!

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