A writer, a cook, a traveller.
After growing up in the family catering business, I left home for university and earned a degree in Hotel, Restaurant and Institutional Management. After returning to Winnipeg and the family business, Desserts Plus, it didn’t take long for me to start testing and trying new recipes. I decided to combine my interest in creating recipes with my love of writing and wrote Soup – A Kosher Collection – my first kosher cookbook. Just in time for Passover 2010, my second cookbook Passover – A Kosher Collection was published.
I continue to test new recipes and am hoping to start work on my next cookbook in the new year.