I’m embarrassed to see how long it’s been since I’ve posted anything. Last time I posted, I said something about how I was going to start to (slowly) work on some new cookbooks. I did actually keep that promise, but then my world turned topsy-turvy.
Not long after I posted, a family looking for a new location for their business came to look at Desserts Plus and quickly made us an offer on our building. We accepted for many reasons, and starting looking for a new space. We had no idea how long it would take us.
Since moving our of our building 13 (!) months ago, we’ve had a pop-up store for Passover, rented a kitchen to cater a few major events and even had a booth at a farmer’s market for part of the simmer.
All along we worked on finding our space, which we did last summer. Several delays kept construction from starting until early this year (you can see a lot of our updates on our Instagram account).
In fact, we even have a kickstarter campaign going to try to get the final push we need to finish our space.
(You can read more about our campaign on our Facebook page, instagram or kickstarter.)
Meanwhile, while all of that was going on, I was slowly working on my next cookbook.
Last month I published Pam’s Cookie Collection:
This is smaller than my other books with just 40-something recipes, but I’m proud of this one! It’s got lots of recipes that I’ve been baking at Desserts Plus over the years, along with lots of others that I created in my home kitchen.
You can get copies here:
If you don’t have any of my books but you’ve wanted them, now is a good time to get them! For the next week one of the rewards for our kickstarter campaign is a cookbook collection. You can get one copy of each of my three books – signed if you like! (It’s listed twice – once if you’re able to pick them up at our new café and once if you need them shipped throughout North America.)
I’ll try not to be such a stranger! Thanks for stopping by and reading.
Shana tova! Happy new year!
It’s funny how things work out. 11 months ago (oy!) I posted about my plans to move (soon!) and start working on my next cookbook. I’m still not officially in my new home, but I have basically moved in and will be able to start work on the new book after this month of holidays. But I don’t want you to think I haven’t done anything over the last year.
Instead of starting a new book, I was lucky enough to have to do some new work on my old book. Confusing, right? What happened was the Canadian publisher was out of Soup – A Kosher Collection and it was getting hard to get copies from the American publisher, so thankfully, Whitecap decided it was time to publish the 2nd edition of Soup. With the decision to publish a new edition I was given the opportunity to include more recipes and the talented people at Whitecap produced some beautiful new photos as well.
In the US, you can pre-order from Amazon.com here.
And the first review is in — click here to read it.
We’re only in the first week of 5772 and we’re off to a good start. May the rest of the year be a healthy, happy, sweet and prosperous one for everybody!
I spent last night tossing and turning. The books were due to arrive today and I was anxious. I was scared to see the books. It was a completely irrational fear because I knew about all the work that went into them. Months of recipe testing and writing was followed by edit after edit. When that was done, it was time for proofing, a little more editing and then more proofing.
First thing this morning, we cleared out a hallway at work. Chairs and tables leftover from our restaurant days usually reside here, but they had to make way for the books! And then they arrived. And I’m so happy with them.
Again, my irrational fear was that they wouldn’t look like real books. I can’t really explain this, because it makes no sense, but this is my first attempt at self-publishing and I was scared they wouldn’t look as good as Soup. They look great! I’m thrilled with how they turned out.
So that’s 254 boxes of books, to the left. It’s a whole lotta books. Good news is they all fit in the hall. I was concerned we’d have to fill the storage rooms and that we’d have rows of boxes stacked in the store aisles. At the moment it’s not a problem, but we have to start moving some out soon. As we approach Passover, we turn the entire store over and sell only Passover foods — and we need every inch of space we can get.
We sold 3 books out of the store this afternoon and I have orders that need to be shipped out tomorrow.
I also have to start packaging up the press kits and sending them out. We’re on our way — just another 5990-odd books to go!
If you’re in Winnipeg, books are available at the store (Desserts Plus) for now, with more stores to follow. They’re also available at amazon.com. We hope to have www.pamelareiss.com set up for book orders by the end of the week.
Happy new year!
I took a much needed break over the new year, getting away to the States for a week. It was the first week off from working on the book since Passover 2009. I had a great week, lots of shopping and relaxing and general road-trip fun.
My parents also went away and were out of town for another week, so when I returned to Winnipeg I had to deal with the 5-door freezer that broke down in our store while we were all gone. (The freezer was full of meat. Interesting fact, the zoo won’t take meat that’s been thawed. It all had to be trashed.) That, along with other fun things at work kept me running around in circles.
In the middle of the work mishugas, I had to approve final proofs for the book and get some items checked off the book-business to-do list (bank stuff, GST numbers, etc.). I’m also trying to get my website revamped with all of the heavy lifting being done by my sister. But stuff had to be written and organized for that.
While it’s been a bit stressful since I’ve been home, it’s also been exciting. I got my first orders from Amazon.com and have corresponded with some Jewish book distributors who are interested in handling my book. On Monday, my printers told me that they were printing the cover and text. The image insert pages were due to be printed later this week. Today the books were set to be bound and I should be receiving them next week.
I’m excited and nervous. First issue: Where will I put 6000 books? But that’s a small issue that’s easily resolved (just involves a lot of schlepping). I’m nervous because this time, the experience is much different from the Soup experience. With that book I tested, wrote and edited my words but everything else was done by the publishers. They had people doing the layout. They hired a food stylist and photographer to do the photos. The one thing that is consistent is the printer. Both books have been printed by the same company. The biggest difference may be that I have to figure out how to get them all sold.
So less than a week and they’ll be here. I can’t wait.
Have a great weekend.
I almost forgot the most exciting news of the day!
I went to Amazon.com to order something and as I do occasionally, I checked in to see how Soup was doing. What came up? A listing for the Passover book! It’s now available for pre-orders on Amazon – click!
This is getting exciting.
I think I’ll go work on some edits and get that book done.