A blog from the author of Soup – A Kosher Collection, Passover – A Kosher Collection & Pam's Cookie Collection

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Category: Cookbook

March 24, 2021 Pam

Passover Rolls

March 13, 2017January 29, 2019 Pam

Cookies

August 26, 2015August 26, 2015 Pam

Get it done. .

January 13, 2014 Pam

Sneak Peek: Tahini Cookies

March 8, 2013March 8, 2013 Pam

Passover Post — No Time to Post

January 7, 2013October 13, 2013 Pam

(inter)National Soup Month

October 3, 2011 Pam

Shana tova! This year is off to a great start.

April 10, 2011October 13, 2013 Pam

A Fresh Passover

April 5, 2011October 13, 2013 Pam

It’s all about the Charoset

January 27, 2010 Pam

Books Now Available At www.pamelareiss.com

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What I’ve been saying…

  • Passover Pancakes/Waffles
  • Mozzarella and Tomato Stuffed Eggplant
  • Chocolate Amaretti Cookies
  • Happy Passover
  • Spiced Sweet Potato Cake

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Today I tried my Passover pancake recipe in a waffle iron and they were delicious! Crispy edges and tender - I added some fresh blueberries to the batter. Why haven't I done this before?
If you're looking for a lighter meal to have during chol ha'moed, here you go. Eggplant boats stuffed full of fresh grape tomatoes, basil, garlic, balsamic and mozzarella, baked until the eggplant is tender and the mozzarella is melted and just starting to brown. Delicious!
The seders are over but we still have most of the week to eat! Even though I can usually survive a day without cookies or treats, for some reason I find myself looking for a little something around 3 or 4 PM during Passover. That's why it's nice to have a batch of these sitting on the counter. 😉
Have a happy and healthy Passover!
If you’re a fan of carrot cake or pumpkin muffins or pie, this cake is for you. Roasted sweet potatoes are naturally sweet and moist and they pair beautifully with warm spices and the citrus glaze that’s drizzled on top.
This soup became an instant favorite as soon as I tested it for my book, Soup – a Kosher Collection. It is the simplest soup but is also amazingly flavourful. Carrots and dill are natural partners and although there are no dairy products in the recipe, the soup has an almost buttery flavor.

Pam’s Kitchen – Facebook

Pam’s Kitchen – Facebook

The Reiss Girls’ Kitchen

The Reiss Girls’ Kitchen

My Facebook Passover Cooking and Baking Group

My Facebook Passover Cooking and Baking Group

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