A blog from the author of Soup – A Kosher Collection, Passover – A Kosher Collection & Pam's Cookie Collection

Menu Skip to content
  • Home
  • About
  • Purchase Passover a Kosher Collection
  • Home
  • About
  • Purchase Passover a Kosher Collection

Category: Cooking

March 20, 2022March 20, 2022 Pam

Cilantro Lime Chicken

March 8, 2022 Pam

Cabbage Rolls with Quinoa

May 30, 2021May 30, 2021 Pam

Ginger Soy Chicken Salad

April 2, 2021April 2, 2021 Pam

Passover Pancakes/Waffles

March 31, 2021March 31, 2021 Pam

Mozzarella and Tomato Stuffed Eggplant

March 25, 2021 Pam

Carrot Dill Soup

March 23, 2021March 23, 2021 Pam

Herbed Vegetable Kugel

March 18, 2021 Pam

Stuffed Portabella Mushrooms

March 13, 2021 Pam

Quinoa Pilaf

March 11, 2021March 11, 2021 Pam

Mushroom, Leek and Swiss Chard Farfel Kugel

Posts navigation

Older posts
Newer posts

Search my recipes!

Email Pam

Send me a note!

Find me!

Facebook RSS

What I’ve been saying…

  • Corn and Leek Pudding
  • Cheese Knishes
  • Cheesecake Brownies
  • Cheese Babka
  • Spanikopita Quiche

Instagram

The big bins of fresh corn have returned to the grocery stores and if you're looking for something to do with them (other than enjoy the corn right off the cob) this is a great option! Softened leeks and lots of fresh corn kernels held together with a little custard. Makes a great side dish or serve it with salad for a light meal. Great for Shavuot!
My recipe for traditional knishes made with stretch dough is a recipe that has been passed down through generations of my family. I remember my paternal grandmother serving knishes filled with potatoes and onion for Friday night dinner. My maternal great-aunt taught my mother how to make them, stretching the dough on a tablecloth. I learned how to make them by working with the women in the kitchen at work when I was growing up.
Another great dessert option for Shavuot: Cheesecake Brownies.
I've long been a fan of babka (mostly chocolate) but this lemon-scented cream cheese swirled babka is my new favorite. A crumble-topping takes it to the next level.
Anybody else making cheese knishes (in a stretch dough) today? Recipe coming to the blog soon!
This recipe comes from the vault - from over a decade ago when I wrote recipe columns for various newspapers. I found it while going through all of my old recipe files and decided to make it this weekend - what a great decision!

Pam’s Kitchen – Facebook

Pam’s Kitchen – Facebook

The Reiss Girls’ Kitchen

The Reiss Girls’ Kitchen

My Facebook Passover Cooking and Baking Group

My Facebook Passover Cooking and Baking Group

My Facebook Year-Round Cooking and Baking Group

My Facebook Year-Round Cooking and Baking Group

RSS RSS Feed – Click on it and subscribe!

  • Corn and Leek Pudding

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 237 other followers

Copyright

© 2009-2022 Pamela Reiss

Website Powered by WordPress.com.
  • Follow Following
    • blog.pamelareiss.com
      • Join 237 other followers
    • Already have a WordPress.com account? Log in now.
    • blog.pamelareiss.com
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...