A blog from the author of Soup – A Kosher Collection, Passover – A Kosher Collection & Pam's Cookie Collection

Menu Skip to content
  • Home
  • About
  • Purchase Passover a Kosher Collection
  • Home
  • About
  • Purchase Passover a Kosher Collection

Category: Kosher Cooking

April 2, 2021April 2, 2021 Pam

Passover Pancakes/Waffles

March 25, 2021 Pam

Carrot Dill Soup

March 23, 2021March 23, 2021 Pam

Herbed Vegetable Kugel

March 22, 2021 Pam

Tropical Salad (Or Arugula Salad with Mango, Avocado, Strawberries and Lime Vinaigrette)

March 21, 2021 Pam

Sweet Potato Apple Farfel Kugel

March 13, 2021 Pam

Quinoa Pilaf

March 11, 2021March 11, 2021 Pam

Mushroom, Leek and Swiss Chard Farfel Kugel

March 11, 2021 Pam

Beet, Orange and Arugula Salad

March 9, 2021 Pam

Napa Slaw

March 2, 2021March 2, 2021 Pam

Mandarin Chocolate Fudge (Passover)

Posts navigation

Older posts

Search my recipes!

Email Pam

Send me a note!

Find me!

Facebook RSS

What I’ve been saying…

  • Passover Pancakes/Waffles
  • Mozzarella and Tomato Stuffed Eggplant
  • Chocolate Amaretti Cookies
  • Happy Passover
  • Spiced Sweet Potato Cake

Instagram

Today I tried my Passover pancake recipe in a waffle iron and they were delicious! Crispy edges and tender - I added some fresh blueberries to the batter. Why haven't I done this before?
If you're looking for a lighter meal to have during chol ha'moed, here you go. Eggplant boats stuffed full of fresh grape tomatoes, basil, garlic, balsamic and mozzarella, baked until the eggplant is tender and the mozzarella is melted and just starting to brown. Delicious!
The seders are over but we still have most of the week to eat! Even though I can usually survive a day without cookies or treats, for some reason I find myself looking for a little something around 3 or 4 PM during Passover. That's why it's nice to have a batch of these sitting on the counter. 😉
Have a happy and healthy Passover!
If you’re a fan of carrot cake or pumpkin muffins or pie, this cake is for you. Roasted sweet potatoes are naturally sweet and moist and they pair beautifully with warm spices and the citrus glaze that’s drizzled on top.
This soup became an instant favorite as soon as I tested it for my book, Soup – a Kosher Collection. It is the simplest soup but is also amazingly flavourful. Carrots and dill are natural partners and although there are no dairy products in the recipe, the soup has an almost buttery flavor.

Pam’s Kitchen – Facebook

Pam’s Kitchen – Facebook

The Reiss Girls’ Kitchen

The Reiss Girls’ Kitchen

My Facebook Passover Cooking and Baking Group

My Facebook Passover Cooking and Baking Group

RSS RSS Feed – Click on it and subscribe!

  • Passover Pancakes/Waffles

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 174 other followers

Copyright

© 2009-2021 Pamela Reiss

Website Powered by WordPress.com.
Cancel

 
Loading Comments...
Comment
    ×