A blog from the author of Soup – A Kosher Collection, Passover – A Kosher Collection & Pam's Cookie Collection

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Category: Purim

February 21, 2021 Pam

(Sesame) Brittle

February 15, 2021 Pam

Hamantaschen Round-Up!

February 15, 2021February 25, 2021 Pam

Raspberry Cheesecake Hamantaschen in Graham Wafer Crust

February 15, 2021February 15, 2021 Pam

Graham Wafer Hamantaschen Dough

February 15, 2021 Pam

Apricot, Prune and Poppy Seed Hamantaschen Fillings

February 15, 2021February 20, 2021 Pam

Hamantaschen Dough

February 10, 2021February 11, 2021 Pam

Frangipane Hamantaschen

February 12, 2013October 13, 2013 Pam

Hamantashen

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What I’ve been saying…

  • Mandarin Chocolate Fudge (Passover)
  • Apple Brisket
  • Passover Recipe Roundup
  • (Sesame) Brittle
  • Hamantaschen Round-Up!

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Yes, Passover mains and sides are important, but really, isn't it all about the desserts and treats? You should try making my Passover Mandarin Chocolate Fudge! Link in my bio.
Yep. Purim is over and now it's time to talk about Passover! My first recipe for the year is posted on my blog -- Apple Brisket. A little sweet and a little tangy -- think of it as an almost-apple-honey-barbeque sauce. It's delicious!
Happy Purim!!
#Purim isn't JUST about hamantaschen. If you're looking for other delicious items to include in your mishloach manot, make a batch (or several) of Sesame Brittle. Recipe on my blog - link in my bio.
#Purim isn't just about hamantaschen. How about making some poppy seed snaps and packaging them to safely give to family and friends?
Purim is almost here and I have some Hamantaschen recipes for you! Check the link in my bio to get my recipes for:

Pam’s Kitchen – Facebook

Pam’s Kitchen – Facebook

The Reiss Girls’ Kitchen

The Reiss Girls’ Kitchen

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My Facebook Passover Cooking and Baking Group

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  • Mandarin Chocolate Fudge (Passover)

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