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Everyday Food on the Radio

8 Dec

The book is due on Monday, so I’ve been working non-stop for the last few weeks. Proofing, editing, playing with pictures, designing the cover and all the other little details that need to get done. But tomorrow morning I’m going to take a little break and spend some time chatting on the radio.

If you have Sirius XM Satellite Radio, tune into Everyday Food on Martha Stewart Living Sirius Channel 112 or XM Channel 157 around noon EST (11 CST). I’ll be on chatting about Soup and Chanukkah — should be fun!

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Cooking, Tweeting and the CBC

1 Sep

In April, I signed up with Twitter. As a soon-to-be self-published-writer, I thought that I had to take advantage of any and all marketing tools. Especially the free ones. I’ve since made some interesting connections and no longer think of it as just a marketing tool. But, it is a good one.

As I cook my way through the recipes for the upcoming Passover book, I tweet about it. Just little notes (under 140 characters) letting people know what I’m working on. Sometimes I’ll ask for some input (ie: Matzo Balls – Floaters or Sinkers?), sometimes I’ll complain about a failed attempt (ie: today there was a power failure while I was baking a pie crust — the oven and timer timer shut off — will have to try that one again.)

My account is set up so that whatever I tweet then gets posted on Facebook as my new status. So an interesting thing happened last week. I got a phone call from a CBC radio producer that I know and she asked me if I’d talk about my summer of cooking on the radio. She’s been reading my cooking updates all summer and thought it would be a good segment. Sounds a little like some other blog/movie that’s been getting a lot of press about a writer cooking her way through a book.

I’ve done a bit of radio and TV since my first book came out. And I feel more comfortable doing it now, but there’s still a bit of nerves each time. I think I overcompensate by talking a mile-a-minute. Have you ever listened to an interview and been annoyed because the interviewee didn’t answer a direct question? I have. But then I realized that when I do these interviews, I just ramble so much that by the time I’m done answering the question I have no idea of what the question actually was.

I don’t fully know what I said during the interview — but vaguely recall that I talked about my books and cooking. My mother was happy that something I said made the interviewer laugh. Many people who heard the segment contacted me to tell me they enjoyed it. So in the end, we decided it was a success.