Pam's Kitchen

Pam's Kitchen

A blog from the author of Soup – A Kosher Collection, Passover – A Kosher Collection & Pam's Cookie Collection

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Category: Salad

August 1, 2022 Pam

Tex Mex Salad with Cilantro Cream Dressing

August 1, 2022August 1, 2022 Pam

Pico de Gallo

July 27, 2022 Pam

Cold Peanut Noodle Salad

May 1, 2022 Pam

Israeli Salad

April 7, 2022 Pam

Quinoa Tabouli

June 13, 2021 Pam

Corn, Tomato, Avocado, and Sugar Snap Pea Salad

May 30, 2021May 30, 2021 Pam

Ginger Soy Chicken Salad

March 22, 2021 Pam

Tropical Salad (Or Arugula Salad with Mango, Avocado, Strawberries and Lime Vinaigrette)

March 11, 2021 Pam

Beet, Orange and Arugula Salad

March 9, 2021 Pam

Napa Slaw

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What I’ve been saying…

  • Kichel / Nothings
  • Pear Cinnamon Swirl Challah
  • Honey Garlic Brisket
  • Date Honey Cake
  • Chocolate Orange Challah

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To all who celebrate, I hope you have a very happy, healthy, sweet, and delicious new year! שנה טובה ומבורכת!!
Kichel (or Nothings in my hometown of Winnipeg) are traditional cookies that always have a place at simchas, life events, and holiday tables. They're simple, dry cookies that are perfect with a cup of tea or coffee. (They also freeze well, so make a double batch so you always have some in the freezer!)
Rosh Hashana starts in less than a week and my Pear and Cinnamon Swirled Challah is a great addition for your Rosh Hashana menu. Lightly sweetened challah dough swirled with a brown sugar and cinnamon pear butter, forming beautiful round challot.
Honey Garlic Brisket is one of my new favourites. It's made with just a few ingredients and takes very little active work. Oh, and it's delicious! I like to eat it with steamed rice, spooning lots of the sauce on top.
I've always liked honey cake, but This Date Honey Cake is my new favorite. The dates add richness to the cake but more importantly, they add so much moisture! Made in a loaf pan rather than the typical bundt pan, it's a great option if you're not hosting a large crowd for the holidays. If you are hosting a large crowd, bake at least 2! ;)
Chocolate and orange is one of my favorite flavour combinations and it works so well as a sweet challah for the High Holidays. In this case, the challah dough is scented with orange zest and juice, then layered and twisted together with a rich chocolate filling. Parve so it can be served with a meat or dairy meal -- a great way to start off a sweet new year!

Pam’s Kitchen – Facebook

Pam’s Kitchen – Facebook

The Reiss Girls’ Kitchen

The Reiss Girls’ Kitchen

My Facebook Passover Cooking and Baking Group

My Facebook Passover Cooking and Baking Group

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My Facebook Year-Round Cooking and Baking Group

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  • Kichel / Nothings

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© 2009-2022 Pamela Reiss

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