My first cookbook came out in 2004. Since then I’ve written one more (Passover) plus some new recipes for the second addition of Soup-A Kosher Collection. But in in addition to the books, I’ve developed lots and lots of recipes for newspapers, magazines, my blog and recipes that haven’t been published anywhere but I use all the time at home or at work (Desserts Plus ).
I’ve been talking about the next cookbook for ages, but life keeps delaying things. So the other day I decided that enough was enough. It’s time to just get it done. I opened the program where I store most of my recipes and printed them off, organized and categorized them.
It’s going to take time to get even one done, but I have a lot of great recipes to work from for a number of books.
Between working 10+ hours a day, the holidays fast approaching and trying to sell my condo and hopefully move, there isn’t a lot of extra time to work on recipes, but just know that I am.
So many people have asked me when the next book will be available. I don’t know for sure, but I do know that I’m committing to squeezing out time to test and test and test and get the next one out there. And then the next!
It’s been an interesting week and a half. Last week I sent over 40 review books out to media — we’ll see if anything comes from that. The books have been selling out of the store and I’ve received interest from other stores/distributors in the US and Canada. It’s very exciting to see them going out. Today the first wholesale order was shipped out and I’m expecting some more wholesale orders from other cities to come in.
In other news, it looks like I’ll be having an official book launch in a few weeks at a great independent book store in Winnipeg. It’s the same store where I launched my first book five years ago and it’ll be nice to have the second one there. I’ll post more information when dates and times are confirmed.
Finally, we’ve now got an updated website up at www.pamelareiss.com. If you click on the “books” link at the top-right, we’re set up to accept book orders. Shipping in Canada and the USA is free and to other countries it’s $10 for one or two books, $15 for three or four books. If you need a quote for wholesale pricing, please get in touch.
Thanks to all of those who have already picked up a copy (or multiple copies) and for all of the great feedback!
I spent last night tossing and turning. The books were due to arrive today and I was anxious. I was scared to see the books. It was a completely irrational fear because I knew about all the work that went into them. Months of recipe testing and writing was followed by edit after edit. When that was done, it was time for proofing, a little more editing and then more proofing.
First thing this morning, we cleared out a hallway at work. Chairs and tables leftover from our restaurant days usually reside here, but they had to make way for the books! And then they arrived. And I’m so happy with them.
Again, my irrational fear was that they wouldn’t look like real books. I can’t really explain this, because it makes no sense, but this is my first attempt at self-publishing and I was scared they wouldn’t look as good as Soup. They look great! I’m thrilled with how they turned out.
So that’s 254 boxes of books, to the left. It’s a whole lotta books. Good news is they all fit in the hall. I was concerned we’d have to fill the storage rooms and that we’d have rows of boxes stacked in the store aisles. At the moment it’s not a problem, but we have to start moving some out soon. As we approach Passover, we turn the entire store over and sell only Passover foods — and we need every inch of space we can get.
We sold 3 books out of the store this afternoon and I have orders that need to be shipped out tomorrow.
I also have to start packaging up the press kits and sending them out. We’re on our way — just another 5990-odd books to go!
If you’re in Winnipeg, books are available at the store (Desserts Plus) for now, with more stores to follow. They’re also available at amazon.com. We hope to have www.pamelareiss.com set up for book orders by the end of the week.
Happy new year!
I took a much needed break over the new year, getting away to the States for a week. It was the first week off from working on the book since Passover 2009. I had a great week, lots of shopping and relaxing and general road-trip fun.
My parents also went away and were out of town for another week, so when I returned to Winnipeg I had to deal with the 5-door freezer that broke down in our store while we were all gone. (The freezer was full of meat. Interesting fact, the zoo won’t take meat that’s been thawed. It all had to be trashed.) That, along with other fun things at work kept me running around in circles.
In the middle of the work mishugas, I had to approve final proofs for the book and get some items checked off the book-business to-do list (bank stuff, GST numbers, etc.). I’m also trying to get my website revamped with all of the heavy lifting being done by my sister. But stuff had to be written and organized for that.
While it’s been a bit stressful since I’ve been home, it’s also been exciting. I got my first orders from Amazon.com and have corresponded with some Jewish book distributors who are interested in handling my book. On Monday, my printers told me that they were printing the cover and text. The image insert pages were due to be printed later this week. Today the books were set to be bound and I should be receiving them next week.
I’m excited and nervous. First issue: Where will I put 6000 books? But that’s a small issue that’s easily resolved (just involves a lot of schlepping). I’m nervous because this time, the experience is much different from the Soup experience. With that book I tested, wrote and edited my words but everything else was done by the publishers. They had people doing the layout. They hired a food stylist and photographer to do the photos. The one thing that is consistent is the printer. Both books have been printed by the same company. The biggest difference may be that I have to figure out how to get them all sold.
So less than a week and they’ll be here. I can’t wait.
Have a great weekend.
Happy Chanukah! I can’t believe the holiday is almost over and I haven’t posted anything. It’s been a crazy, exciting week, so maybe it’s not that surprising.
On Monday, the files for Passover a Kosher Collection were due at the printer, so every spare moment leading up to Monday was spent proofing and worrying and making small changes here and there. We’ve had some problems with colour management — the colours as they appear on my monitor are not the same as the colours as they print on my laser printer, which are different from the colours that print on my ink jet, which are different from the colours on the proofs from my printer (which, btw, are different depending on which printer they use – high resolution proofs versus lower resolution proofs). So I’ve spent a lot of time tweaking colours.
I knew I’d be receiving a proof of the book soon, but I wasn’t expecting it until next week. It arrived this morning! It is extremely cool to see it printed in a way that’s close to what the actual book will look like. There are a few issues — the images in the book were printed using a low-resolution printer, so the colours are still off. I’m now waiting for them to send me some copies of the pictures done with the high resolution printer. Some of the words on the cover are the wrong colours — it’s not bad as it is, but it’s not how it was designed. And the whole thing has to be proofed one more time.
The thing is, it was really exciting when it came today. It looks like a book. Obviously it was designed to look like a book, but it’s really different when it shows up on the right size paper with the pictures in the right place and looking like a book.
When the Soup book was printed, I didn’t see it until I was in a town car in Toronto at 5 AM on my way to do my first live TV demo. I wasn’t involved in the pictures and the design — my work was done after all the edits were made. This experience is completely different. I’ve been involved from start to finish and it’s amazing to see it at this point.
Enough of my excited rambling, here’s a picture of the proof on my desk:
The book is due on Monday, so I’ve been working non-stop for the last few weeks. Proofing, editing, playing with pictures, designing the cover and all the other little details that need to get done. But tomorrow morning I’m going to take a little break and spend some time chatting on the radio.
If you have Sirius XM Satellite Radio, tune into Everyday Food on Martha Stewart Living Sirius Channel 112 or XM Channel 157 around noon EST (11 CST). I’ll be on chatting about Soup and Chanukkah — should be fun!
I almost forgot the most exciting news of the day!
I went to Amazon.com to order something and as I do occasionally, I checked in to see how Soup was doing. What came up? A listing for the Passover book! It’s now available for pre-orders on Amazon – click!
This is getting exciting.
I think I’ll go work on some edits and get that book done.
A while back I put out a call for names for the Passover cookbook. There were lots of great suggestions and my advisory team (mom and dad plus friends on Facebook ad Twitter) and I debated titles for weeks. We were looking for humour, for creativity, and for the best descriptions; we let each title stand alone, then we tried mixing and matching. There were a few finalists. And then, finally, we realized that we were over-thinking it.
We finally decided on: Passover – A Kosher Collection.
It’s simple and to the point. Hopefully it will let those who enjoyed Soup – A Kosher Collection know that this book is from the same author. And finally, when I started writing Soup, I hoped that it would be the first in a series. I planned on Salads, Mains, Desserts, etc. — all with “A Kosher Collection” attached. Passover deviated from the plan. It wasn’t a course. But I realized it didn’t have to be a course — this holiday book is still a kosher collection.
I would like to thank everybody who contributed suggestions. They were all appreciated and given consideration before we realized we shouldn’t fix what wasn’t broken.
Over the last few weeks I’ve spent all my free time editing and working on photos. I mean all my free time — plus a lot of time at work, where I’ve been hiding out in my office trying to get stuff done.
I keep telling myself that I just have to get this one section done, then I’ll have some free time. Ha! What I meant is that I have to get this section done so I can get to the next one.
Anyway . . . I decided to take the pictures myself for this book. By myself, I mean with the help of my mother and sister. Lisa (the sister) helped by building the ‘studio’ for me. We got some lumber and a roll of backdrop paper, and ended up with this ‘photo studio’.
It worked well, and while I cooked and cooked and cooked, Mom and Lisa took turns as stylists/photographers (though I couldn’t help but take a couple of pictures of each dish myself — can we say control freak?). Every Sunday for a month or so, I’d prep 6-8 recipes and we’d snap dozens of pictures.
There will be 16 colour pages in the book (for those of you who have Soup, it will be the same) and we took over 1200 pictures. Do you know how long it takes to go through 1200 pictures? A long time. But I’ve eliminated close to 1000, and now I’m trying to choose the best out of the ones that are left.
The pictures are getting done in between editing the book. So far I’ve had three people (and me) editing and proofing. We’re on edit #4 now, and we keep finding things to change. We’re in the middle of this round, and I think it will take just one more. I hope.
Next up: formatting.
It’s been a busy month. The holidays kept coming and there wasn’t much time to work on the book. Holiday season starts a couple of weeks before Rosh Hashana and (this year) ended with Canadian Thanksgiving on Monday. Each weekend was another holiday and it kept us hopping at the store.
Between holidays, I managed to squeak out enough time to finish testing all of the recipes. I even put everything together in a (really large) Word file. So we’ve moved on to the next step. Right now I have a couple of family members reading through the book doing a basic edit — the first of many. I’m spending my time working on some formatting and photos.
I’m trying to work out what to do with the formatting. When my first book was published I sent in the manuscript for the first round of edits and got a note back that all of the weight measurements needed to be converted to volumes. It’s not uncommon for North American publishers to say no to weights and insist on volumes — in fact, there’s a great discussion topic on this subject over at the eG Forums (click). You’ll see that many of the posts on this topic are strongly pro weight measurements.
Some of the arguments publishers give for going with volume are that most home cooks don’t have scales in their kitchens and that the North American public doesn’t want weights. I’d say the truth about what the public wants lies somewhere in the middle. Many cooks like to use weights because the results are more consistent. Many home cooks use volume. So I’m trying to include both.
The next question is metric vs. Imperial measurements. I plan on including both. The question is how do you include all of that information in a way that’s still easy to read and understand? It’s a lot of numbers to include for each ingredient and I’m trying to figure out the best way to present it.
Do you have a preference?