Pam's Kitchen

I spent last night tossing and turning. The books were due to arrive today and I was anxious. I was scared to see the books.  It was a completely irrational fear because I knew about all the work that went into them.  Months of recipe testing and writing was followed by edit after edit. When that was done, it was time for proofing, a little more editing and then more proofing.

First thing this morning, we cleared out a hallway at work. Chairs and tables leftover from our restaurant days usually reside here, but they had to make way for the books! And then they arrived.  And I’m so happy with them.

Again, my irrational fear was that they wouldn’t look like real books. I can’t really explain this, because it makes no sense, but this is my first attempt at self-publishing and I was scared they wouldn’t look as good as Soup.  They look great! I’m thrilled with how they turned out.

So that’s 254 boxes of books, to the left.  It’s a whole lotta books. Good news is they all fit in the hall. I was concerned we’d have to fill the storage rooms and that we’d have rows of boxes stacked in the store aisles.  At the moment it’s not a problem, but we have to start moving some out soon.  As we approach Passover, we turn the entire store over and sell only Passover foods — and we need every inch of space we can get.

We sold 3 books out of the store this afternoon and I have orders that need to be shipped out tomorrow.
I also have to start packaging up the press kits and sending them out.  We’re on our way — just another 5990-odd books to go!

If you’re in Winnipeg, books are available at the store (Desserts Plus) for now, with more stores to follow.  They’re also available at amazon.com. We hope to have www.pamelareiss.com set up for book orders by the end of the week.

Happy new year!

I took a much needed break over the new year, getting away to the States for a week. It was the first week off from working on the book since Passover 2009. I had a great week, lots of shopping and relaxing and general road-trip fun.

My parents also went away and were out of town for another week, so when I returned to Winnipeg I had to deal with the 5-door freezer that broke down in our store while we were all gone. (The freezer was full of meat. Interesting fact, the zoo won’t take meat that’s been thawed. It all had to be trashed.) That, along with other fun things at work kept me running around in circles.

In the middle of the work mishugas, I had to approve final proofs for the book and get some items checked off the book-business to-do list (bank stuff, GST numbers, etc.). I’m also trying to get my website revamped with all of the heavy lifting being done by my sister. But stuff had to be written and organized for that.

While it’s been a bit stressful since I’ve been home, it’s also been exciting. I got my first orders from Amazon.com and have corresponded with some Jewish book distributors who are interested in handling my book. On Monday, my printers told me that they were printing the cover and text. The image insert pages were due to be printed later this week. Today the books were set to be bound and I should be receiving them next week.

I’m excited and nervous. First issue: Where will I put 6000 books? But that’s a small issue that’s easily resolved (just involves a lot of schlepping). I’m nervous because this time, the experience is much different from the Soup experience. With that book I tested, wrote and edited my words but everything else was done by the publishers. They had people doing the layout. They hired a food stylist and photographer to do the photos. The one thing that is consistent is the printer. Both books have been printed by the same company. The biggest difference may be that I have to figure out how to get them all sold.

So less than a week and they’ll be here. I can’t wait.

Have a great weekend.