Pam's Kitchen

A blog from the author of Soup – A Kosher Collection, Passover – A Kosher Collection & Pam's Cookie Collection

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Purchase Passover a Kosher Collection

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Purchase Passover a Kosher Collection

Category: side dish

August 1, 2022August 1, 2022 Pam

Pico de Gallo

July 27, 2022 Pam

Cold Peanut Noodle Salad

June 3, 2022June 3, 2022 Pam

Corn and Leek Pudding

May 2, 2022 Pam

Babaganoush

May 1, 2022 Pam

Israeli Salad

April 14, 2022 Pam

Cranberry Pear Sauce

April 10, 2022April 10, 2022 Pam

Honey Dill Glazed Carrots

April 7, 2022 Pam

Quinoa Tabouli

April 3, 2022 Pam

Balsamic Rosemary and Garlic Roasted Fingerling Potatoes

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What I’ve been saying…

Kichel / Nothings
Pear Cinnamon Swirl Challah
Honey Garlic Brisket
Date Honey Cake
Chocolate Orange Challah

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To all who celebrate, I hope you have a very happy, healthy, sweet, and delicious new year! שנה טובה ומבורכת!!

Kichel (or Nothings in my hometown of Winnipeg) are traditional cookies that always have a place at simchas, life events, and holiday tables. They're simple, dry cookies that are perfect with a cup of tea or coffee. (They also freeze well, so make a double batch so you always have some in the freezer!)

Rosh Hashana starts in less than a week and my Pear and Cinnamon Swirled Challah is a great addition for your Rosh Hashana menu. Lightly sweetened challah dough swirled with a brown sugar and cinnamon pear butter, forming beautiful round challot.

Honey Garlic Brisket is one of my new favourites. It's made with just a few ingredients and takes very little active work. Oh, and it's delicious! I like to eat it with steamed rice, spooning lots of the sauce on top.

I've always liked honey cake, but This Date Honey Cake is my new favorite. The dates add richness to the cake but more importantly, they add so much moisture! Made in a loaf pan rather than the typical bundt pan, it's a great option if you're not hosting a large crowd for the holidays. If you are hosting a large crowd, bake at least 2! ;)

Chocolate and orange is one of my favorite flavour combinations and it works so well as a sweet challah for the High Holidays. In this case, the challah dough is scented with orange zest and juice, then layered and twisted together with a rich chocolate filling. Parve so it can be served with a meat or dairy meal -- a great way to start off a sweet new year!

Pam’s Kitchen – Facebook

Pam’s Kitchen – Facebook

The Reiss Girls’ Kitchen

The Reiss Girls’ Kitchen

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My Facebook Passover Cooking and Baking Group

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My Facebook Year-Round Cooking and Baking Group

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Kichel / Nothings

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