Pam's Kitchen

Pam's Kitchen

A blog from the author of Soup – A Kosher Collection, Passover – A Kosher Collection & Pam's Cookie Collection

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Category: Writing

March 13, 2017January 29, 2019 Pam

Cookies

August 26, 2015August 26, 2015 Pam

Get it done. .

January 18, 2010October 18, 2010 Pam

The books are here!

January 15, 2010 Pam

The books are coming!

December 17, 2009October 18, 2010 Pam

What a week!

November 25, 2009 Pam

What’s in a name? Brand recognition for one . . .

November 24, 2009October 13, 2013 Pam

Editing and Pictures

September 23, 2009 Pam

What’s in a name? Help name my book!

September 1, 2009 Pam

Cooking, Tweeting and the CBC

August 25, 2009 Pam

Running out of time . . .

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What I’ve been saying…

  • Chanukah Cookies (AKA Sugar Cookies)
  • Kichel / Nothings
  • Pear Cinnamon Swirl Challah
  • Honey Garlic Brisket
  • Date Honey Cake

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While Chanukah is mostly about sufganiyot and other fried foods, I always make a batch (or 100... ) of sugar cookies. I've even hosted decorating parties and sold cookie kits with cookies made from this recipe. These are delicious and festive and so much fun to decorate! If you're a kid or a kid at heart, mix up your icings, gather up a bunch of different sugars and sprinkles and get decorating!
To all who celebrate, I hope you have a very happy, healthy, sweet, and delicious new year! שנה טובה ומבורכת!!
Kichel (or Nothings in my hometown of Winnipeg) are traditional cookies that always have a place at simchas, life events, and holiday tables. They're simple, dry cookies that are perfect with a cup of tea or coffee. (They also freeze well, so make a double batch so you always have some in the freezer!)
Rosh Hashana starts in less than a week and my Pear and Cinnamon Swirled Challah is a great addition for your Rosh Hashana menu. Lightly sweetened challah dough swirled with a brown sugar and cinnamon pear butter, forming beautiful round challot.
Honey Garlic Brisket is one of my new favourites. It's made with just a few ingredients and takes very little active work. Oh, and it's delicious! I like to eat it with steamed rice, spooning lots of the sauce on top.
I've always liked honey cake, but This Date Honey Cake is my new favorite. The dates add richness to the cake but more importantly, they add so much moisture! Made in a loaf pan rather than the typical bundt pan, it's a great option if you're not hosting a large crowd for the holidays. If you are hosting a large crowd, bake at least 2! ;)

Pam’s Kitchen – Facebook

Pam’s Kitchen – Facebook

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The Reiss Girls’ Kitchen

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My Facebook Passover Cooking and Baking Group

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  • Chanukah Cookies (AKA Sugar Cookies)

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