A blog from the author of Soup – A Kosher Collection, Passover – A Kosher Collection & Pam's Cookie Collection

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March 15, 2021 Pam

Passover Almond Chocolate Chip Mandelbrot/Komish

March 13, 2021 Pam

Quinoa Pilaf

March 11, 2021March 11, 2021 Pam

Mushroom, Leek and Swiss Chard Farfel Kugel

March 11, 2021 Pam

Beet, Orange and Arugula Salad

March 9, 2021 Pam

Napa Slaw

March 7, 2021March 7, 2021 Pam

Raspberry Swirl Brownies

March 2, 2021March 2, 2021 Pam

Mandarin Chocolate Fudge (Passover)

February 28, 2021 Pam

Apple Brisket

February 28, 2021May 24, 2021 Pam

Passover Recipe Roundup

February 21, 2021 Pam

(Sesame) Brittle

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  • Corn, Tomato, Avocado, and Sugar Snap Pea Salad
  • Ginger Soy Chicken Salad
  • Apricot Almond Crisp Squares
  • Passover Pancakes/Waffles
  • Mozzarella and Tomato Stuffed Eggplant

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Good morning!
A new recipe is up on the blog: Corn, Tomato, Avocado and Sugar Snap Pea Salad. This crisp (peas), creamy (avocado), tangy (tomatoes and lime dressing) and sweet (corn) salad is refreshing, delicious and makes a fantastic side dish for any meal, but especially a barbeque. If you grow your own vegetables or are able to get them fresh from the farm, this summer-in-a-bowl salad is a must! (Still delicious if you can get great fresh vegetables from your local grocery store. 😉)
I haven't had a haircut since 2019 but this guy is ready for summer!
Ginger Soy Chicken Salad is one of my all-time favorite salads and now that it's getting warmer, it's going to be in heavy rotation.
Good morning from Canada!
A take on a recipe I created years ago when I wrote recipe columns for various newspapers/magazines. These squares are a cross between shortbread, crisps/crumbles and compote (single fruit compote in this version).

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