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Tag: Baking

April 18, 2022 Pam

Passover Nothings aka Egg Kichel (Cookies)

March 26, 2022March 30, 2022 Pam

Passover Eclairs

March 22, 2022 Pam

Lemon Curd

March 13, 2022March 13, 2022 Pam

Macarons

February 8, 2022 Pam

Lemon Ricotta Muffins

March 15, 2021 Pam

Passover Schmoo Cake (Torte)

February 4, 2021February 4, 2021 Pam

Rough Puff Pastry

October 13, 2020October 11, 2020 Pam

Blueberry Coffee Cake Cinnamon Rolls

October 11, 2020October 11, 2020 Pam

Pumpkin Spice Babka (with cream cheese swirl)

October 5, 2020October 5, 2020 Pam

Plum Shortcake

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  • Cheesecake Brownies
  • Cheese Babka
  • Spanikopita Quiche
  • Cherry, Chocolate & Almond Strata
  • Babaganoush

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Another great dessert option for Shavuot: Cheesecake Brownies.
I've long been a fan of babka (mostly chocolate) but this lemon-scented cream cheese swirled babka is my new favorite. A crumble-topping takes it to the next level.
Anybody else making cheese knishes (in a stretch dough) today? Recipe coming to the blog soon!
This recipe comes from the vault - from over a decade ago when I wrote recipe columns for various newspapers. I found it while going through all of my old recipe files and decided to make it this weekend - what a great decision!
My Cherry, Chocolate, and Almond Strata is the perfect thing to cook for Mother's Day (or Shavuot!). Challah layered with, well, cherries, chocolate, and almond, covered in custard, and tucked away in the fridge the night before you need it. Bake it off the next day for brunch and it'll feed a crowd!
Yom Haatzmaut is on Wednesday and I have you covered! ;)

Pam’s Kitchen – Facebook

Pam’s Kitchen – Facebook

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The Reiss Girls’ Kitchen

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My Facebook Passover Cooking and Baking Group

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