Pam's Kitchen

Pam's Kitchen

A blog from the author of Soup – A Kosher Collection, Passover – A Kosher Collection & Pam's Cookie Collection

Menu Skip to content
  • Home
  • About
  • Purchase Passover a Kosher Collection
  • Home
  • About
  • Purchase Passover a Kosher Collection

Tag: High Holidays

September 19, 2022 Pam

Pear Cinnamon Swirl Challah

September 11, 2022 Pam

Honey Garlic Brisket

September 9, 2022 Pam

Date Honey Cake

September 7, 2022 Pam

Chocolate Orange Challah

September 25, 2020October 11, 2020 Pam

Orange Chocolate Rugelach

September 16, 2020September 16, 2020 Pam

Cinnamon Apple Challah

September 15, 2020October 11, 2020 Pam

High Holiday Recipe List

September 13, 2020September 16, 2020 Pam

Potato & Onion Verenekes

September 13, 2020September 16, 2020 Pam

Kreplach

September 13, 2020September 16, 2020 Pam

Kreplach and Vereneke Dough

Posts navigation

Older posts

Search my recipes!

Email Pam

Send me a note!

Find me!

Facebook RSS

What I’ve been saying…

  • Chanukah Cookies (AKA Sugar Cookies)
  • Kichel / Nothings
  • Pear Cinnamon Swirl Challah
  • Honey Garlic Brisket
  • Date Honey Cake

Instagram

While Chanukah is mostly about sufganiyot and other fried foods, I always make a batch (or 100... ) of sugar cookies. I've even hosted decorating parties and sold cookie kits with cookies made from this recipe. These are delicious and festive and so much fun to decorate! If you're a kid or a kid at heart, mix up your icings, gather up a bunch of different sugars and sprinkles and get decorating!
To all who celebrate, I hope you have a very happy, healthy, sweet, and delicious new year! שנה טובה ומבורכת!!
Kichel (or Nothings in my hometown of Winnipeg) are traditional cookies that always have a place at simchas, life events, and holiday tables. They're simple, dry cookies that are perfect with a cup of tea or coffee. (They also freeze well, so make a double batch so you always have some in the freezer!)
Rosh Hashana starts in less than a week and my Pear and Cinnamon Swirled Challah is a great addition for your Rosh Hashana menu. Lightly sweetened challah dough swirled with a brown sugar and cinnamon pear butter, forming beautiful round challot.
Honey Garlic Brisket is one of my new favourites. It's made with just a few ingredients and takes very little active work. Oh, and it's delicious! I like to eat it with steamed rice, spooning lots of the sauce on top.
I've always liked honey cake, but This Date Honey Cake is my new favorite. The dates add richness to the cake but more importantly, they add so much moisture! Made in a loaf pan rather than the typical bundt pan, it's a great option if you're not hosting a large crowd for the holidays. If you are hosting a large crowd, bake at least 2! ;)

Pam’s Kitchen – Facebook

Pam’s Kitchen – Facebook

The Reiss Girls’ Kitchen

The Reiss Girls’ Kitchen

My Facebook Passover Cooking and Baking Group

My Facebook Passover Cooking and Baking Group

My Facebook Year-Round Cooking and Baking Group

My Facebook Year-Round Cooking and Baking Group

RSS RSS Feed – Click on it and subscribe!

  • Chanukah Cookies (AKA Sugar Cookies)

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 245 other followers

Copyright

© 2009-2022 Pamela Reiss

Website Powered by WordPress.com.
  • Follow Following
    • Pam's Kitchen
      • Join 245 other followers
    • Already have a WordPress.com account? Log in now.
    • Pam's Kitchen
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...