Pam's Kitchen

Pam's Kitchen

A blog from the author of Soup – A Kosher Collection, Passover – A Kosher Collection & Pam's Cookie Collection

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Tag: Passover

April 20, 2022April 20, 2022 Pam

Meat Blintzes

April 18, 2022 Pam

Passover Nothings aka Egg Kichel (Cookies)

April 18, 2022 Pam

Chimichurri

April 14, 2022 Pam

Brown Sugar, Pecan, and Apple Dacquoise

April 14, 2022 Pam

Cranberry Pear Sauce

April 10, 2022April 10, 2022 Pam

Honey Dill Glazed Carrots

April 10, 2022 Pam

Passover Banana Bread Pancakes

April 7, 2022 Pam

Quinoa Tabouli

April 3, 2022 Pam

Balsamic Rosemary and Garlic Roasted Fingerling Potatoes

March 27, 2022August 1, 2022 Pam

Mexican Strata

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What I’ve been saying…

  • Chanukah Cookies (AKA Sugar Cookies)
  • Kichel / Nothings
  • Pear Cinnamon Swirl Challah
  • Honey Garlic Brisket
  • Date Honey Cake

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While Chanukah is mostly about sufganiyot and other fried foods, I always make a batch (or 100... ) of sugar cookies. I've even hosted decorating parties and sold cookie kits with cookies made from this recipe. These are delicious and festive and so much fun to decorate! If you're a kid or a kid at heart, mix up your icings, gather up a bunch of different sugars and sprinkles and get decorating!
To all who celebrate, I hope you have a very happy, healthy, sweet, and delicious new year! שנה טובה ומבורכת!!
Kichel (or Nothings in my hometown of Winnipeg) are traditional cookies that always have a place at simchas, life events, and holiday tables. They're simple, dry cookies that are perfect with a cup of tea or coffee. (They also freeze well, so make a double batch so you always have some in the freezer!)
Rosh Hashana starts in less than a week and my Pear and Cinnamon Swirled Challah is a great addition for your Rosh Hashana menu. Lightly sweetened challah dough swirled with a brown sugar and cinnamon pear butter, forming beautiful round challot.
Honey Garlic Brisket is one of my new favourites. It's made with just a few ingredients and takes very little active work. Oh, and it's delicious! I like to eat it with steamed rice, spooning lots of the sauce on top.
I've always liked honey cake, but This Date Honey Cake is my new favorite. The dates add richness to the cake but more importantly, they add so much moisture! Made in a loaf pan rather than the typical bundt pan, it's a great option if you're not hosting a large crowd for the holidays. If you are hosting a large crowd, bake at least 2! ;)

Pam’s Kitchen – Facebook

Pam’s Kitchen – Facebook

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The Reiss Girls’ Kitchen

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My Facebook Passover Cooking and Baking Group

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  • Chanukah Cookies (AKA Sugar Cookies)

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