Pam's Kitchen

Pam's Kitchen

A blog from the author of Soup – A Kosher Collection, Passover – A Kosher Collection & Pam's Cookie Collection

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Tag: Recipe

March 27, 2022August 1, 2022 Pam

Mexican Strata

March 26, 2022March 30, 2022 Pam

Passover Eclairs

March 22, 2022March 24, 2022 Pam

Passover Ladyfingers

March 20, 2022March 20, 2022 Pam

Cilantro Lime Chicken

October 11, 2020October 11, 2020 Pam

Pumpkin Spice Babka (with cream cheese swirl)

October 5, 2020October 5, 2020 Pam

Plum Shortcake

September 14, 2020September 14, 2020 Pam

Apple Honey Cake

April 14, 2019April 13, 2022 Pam

Best Ever Passover Chocolate Chip Cookies

February 4, 2019February 4, 2019 Pam

Smoked Cheddar and Green Onion Biscuits

November 8, 2014November 10, 2014 Pam

Simple Side: Corn Pancakes

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What I’ve been saying…

  • Chanukah Cookies (AKA Sugar Cookies)
  • Kichel / Nothings
  • Pear Cinnamon Swirl Challah
  • Honey Garlic Brisket
  • Date Honey Cake

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While Chanukah is mostly about sufganiyot and other fried foods, I always make a batch (or 100... ) of sugar cookies. I've even hosted decorating parties and sold cookie kits with cookies made from this recipe. These are delicious and festive and so much fun to decorate! If you're a kid or a kid at heart, mix up your icings, gather up a bunch of different sugars and sprinkles and get decorating!
To all who celebrate, I hope you have a very happy, healthy, sweet, and delicious new year! שנה טובה ומבורכת!!
Kichel (or Nothings in my hometown of Winnipeg) are traditional cookies that always have a place at simchas, life events, and holiday tables. They're simple, dry cookies that are perfect with a cup of tea or coffee. (They also freeze well, so make a double batch so you always have some in the freezer!)
Rosh Hashana starts in less than a week and my Pear and Cinnamon Swirled Challah is a great addition for your Rosh Hashana menu. Lightly sweetened challah dough swirled with a brown sugar and cinnamon pear butter, forming beautiful round challot.
Honey Garlic Brisket is one of my new favourites. It's made with just a few ingredients and takes very little active work. Oh, and it's delicious! I like to eat it with steamed rice, spooning lots of the sauce on top.
I've always liked honey cake, but This Date Honey Cake is my new favorite. The dates add richness to the cake but more importantly, they add so much moisture! Made in a loaf pan rather than the typical bundt pan, it's a great option if you're not hosting a large crowd for the holidays. If you are hosting a large crowd, bake at least 2! ;)

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Pam’s Kitchen – Facebook

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  • Chanukah Cookies (AKA Sugar Cookies)

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