A blog from the author of Soup – A Kosher Collection, Passover – A Kosher Collection & Pam's Cookie Collection

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Tag: Recipe

March 27, 2022April 4, 2022 Pam

Mexican Strata

March 26, 2022March 30, 2022 Pam

Passover Eclairs

March 22, 2022March 24, 2022 Pam

Passover Ladyfingers

March 20, 2022March 20, 2022 Pam

Cilantro Lime Chicken

October 11, 2020October 11, 2020 Pam

Pumpkin Spice Babka (with cream cheese swirl)

October 5, 2020October 5, 2020 Pam

Plum Shortcake

September 14, 2020September 14, 2020 Pam

Apple Honey Cake

April 14, 2019April 13, 2022 Pam

Best Ever Passover Chocolate Chip Cookies

February 4, 2019February 4, 2019 Pam

Smoked Cheddar and Green Onion Biscuits

November 8, 2014November 10, 2014 Pam

Simple Side: Corn Pancakes

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What I’ve been saying…

  • Corn and Leek Pudding
  • Cheese Knishes
  • Cheesecake Brownies
  • Cheese Babka
  • Spanikopita Quiche

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The big bins of fresh corn have returned to the grocery stores and if you're looking for something to do with them (other than enjoy the corn right off the cob) this is a great option! Softened leeks and lots of fresh corn kernels held together with a little custard. Makes a great side dish or serve it with salad for a light meal. Great for Shavuot!
My recipe for traditional knishes made with stretch dough is a recipe that has been passed down through generations of my family. I remember my paternal grandmother serving knishes filled with potatoes and onion for Friday night dinner. My maternal great-aunt taught my mother how to make them, stretching the dough on a tablecloth. I learned how to make them by working with the women in the kitchen at work when I was growing up.
Another great dessert option for Shavuot: Cheesecake Brownies.
I've long been a fan of babka (mostly chocolate) but this lemon-scented cream cheese swirled babka is my new favorite. A crumble-topping takes it to the next level.
Anybody else making cheese knishes (in a stretch dough) today? Recipe coming to the blog soon!
This recipe comes from the vault - from over a decade ago when I wrote recipe columns for various newspapers. I found it while going through all of my old recipe files and decided to make it this weekend - what a great decision!

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