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Tag: Recipe

October 11, 2020October 11, 2020 Pam

Pumpkin Spice Babka (with cream cheese swirl)

October 5, 2020October 5, 2020 Pam

Plum Shortcake

September 14, 2020September 14, 2020 Pam

Apple Honey Cake

April 14, 2019 Pam

Best Ever Passover Chocolate Chip Cookies

February 4, 2019February 4, 2019 Pam

Smoked Cheddar and Green Onion Biscuits

November 8, 2014November 10, 2014 Pam

Simple Side: Corn Pancakes

September 18, 2014 Pam

Honey Cake

September 9, 2014 Pam

Quick and Delicious (and easy!) Apple Strudel

January 13, 2014 Pam

Sneak Peek: Tahini Cookies

October 7, 2013October 13, 2013 Pam

Pumpkin Pie

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  • Corn, Tomato, Avocado, and Sugar Snap Pea Salad
  • Ginger Soy Chicken Salad
  • Apricot Almond Crisp Squares
  • Passover Pancakes/Waffles
  • Mozzarella and Tomato Stuffed Eggplant

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Good morning!
A new recipe is up on the blog: Corn, Tomato, Avocado and Sugar Snap Pea Salad. This crisp (peas), creamy (avocado), tangy (tomatoes and lime dressing) and sweet (corn) salad is refreshing, delicious and makes a fantastic side dish for any meal, but especially a barbeque. If you grow your own vegetables or are able to get them fresh from the farm, this summer-in-a-bowl salad is a must! (Still delicious if you can get great fresh vegetables from your local grocery store. 😉)
I haven't had a haircut since 2019 but this guy is ready for summer!
Ginger Soy Chicken Salad is one of my all-time favorite salads and now that it's getting warmer, it's going to be in heavy rotation.
Good morning from Canada!
A take on a recipe I created years ago when I wrote recipe columns for various newspapers/magazines. These squares are a cross between shortbread, crisps/crumbles and compote (single fruit compote in this version).

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